The amount of Foods that contain 460 mg of Phosphorus (131 - 140)

• 

  66 mg

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 7
• 

  6 mg

  (per 2 g edible portion)

  Paprica (ground)
  × 76.7
• 

  16 mg

  (per 5 g edible portion)

  Black tea (tea)
  × 28.8
• 

  256 mg

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 1.8
• 

  576 mg

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 0.8
• 

  256 mg

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 1.8
• 

  128 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 3.6
• 

  187 mg

  (per 90 g edible portion)

  Horse mackerel (baked)
  × 2.5
• 

  16 mg

  (per 5 g edible portion)

  Hazel nut (oil-roasted and salted)
  × 28.8
• 

  48 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 9.6