The amount of Foods that contain 460 mg of Phosphorus (1161 - 1170)

• 

  9 mg

  (per 50 g edible portion)

  Black gram sprout (boiled)
  × 51.1
• 

  51 mg

  (per 300 g edible portion)

  Hiroshimana (salted pickles)
  × 9
• 

  173 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, raw)
  × 2.7
• 

  3 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 153
• 

  2 mg

  (per 10 g edible portion)

  Fermented butter
  × 230
• 

  8 mg

  (per 50 g edible portion)

  Wakame, Dried product (haiboshi , soaked in water)
  × 57.5
• 

  7 mg

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 65.7
• 

  65 mg

  (per 480 g edible portion)

  Nectarine (raw)
  × 7.1
• 

  16 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 28.8
• 

  28 mg

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 16.4