The amount of Foods that contain 260 mg of Phosphorus (41 - 50)

• 

  63 mg

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 4.1
• 

  155 mg

  (per 25 g edible portion)

  Cheese spread
  × 1.7
• 

  153 mg

  (per 25 g edible portion)

  Adductor muscle (niboshi)
  × 1.7
• 

  24 mg

  (per 4 g edible portion)

  Yuba (dried type)
  × 10.8
• 

  232 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 1.1
• 

  97 mg

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 2.7
• 

  103 mg

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 2.5
• 

  1197 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 0.2
• 

  291 mg

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 0.9
• 

  56 mg

  (per 10 g edible portion)

  Sesame seed (roasted)
  × 4.6