The amount of Foods that contain 1250 mg of Phosphorus (691 - 700)

• 

  58 mg

  (per 70 g edible portion)

  White table bread
  × 21.6
• 

  8 mg

  (per 10 g edible portion)

  Field horsetail (fertile shoot, boiled)
  × 156
• 

  10 mg

  (per 12 g edible portion)

  Green pea (canned in brine)
  × 125
• 

  10 mg

  (per 16 g edible portion)

  Turnip, Pickle (nukamiso-zuke, leaves)
  × 125
• 

  324 mg

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 3.9
• 

  11 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 114
• 

  20 mg

  (per 25 g edible portion)

  Chatsu
  × 62.5
• 

  120 mg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 10.4
• 

  13 mg

  (per 16 g edible portion)

  Cattle, Offal (omasum, raw)
  × 96.2
• 

  8 mg

  (per 12 g edible portion)

  Jujube (dried)
  × 156