The amount of Foods that contain 1250 mg of Phosphorus (451 - 460)

• 

  88 mg

  (per 100 g edible portion)

  Sole (raw)
  × 14.2
• 

  48 mg

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 26
• 

  48 mg

  (per 75 g edible portion)

  Big-eye flathead (raw)
  × 26
• 

  128 mg

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 9.8
• 

  207 mg

  (per 370 g edible portion)

  Black scraper (raw)
  × 6
• 

  8 mg

  (per 5 g edible portion)

  Sea lettuce (dried)
  × 156
• 

  29 mg

  (per 18 g edible portion)

  Konjac (fine powder)
  × 43.1
• 

  24 mg

  (per 15 g edible portion)

  Proso millet (milled grain, raw)
  × 52.1
• 

  3 mg

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 417
• 

  3 mg

  (per 2 g edible portion)

  Pepper (mixed ,ground)
  × 417