The amount of Foods that contain 1250 mg of Phosphorus (281 - 290)

• 

  41 mg

  (per 25 g edible portion)

  Broad bean (immature beans, raw)
  × 30.5
• 

  22 mg

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 56.8
• 

  11 mg

  (per 5 g edible portion)

  Fu, Gluten products (baked type, ita-fu)
  × 114
• 

  4 mg

  (per 2 g edible portion)

  Nutmeg (ground)
  × 313
• 

  4 mg

  (per 2 g edible portion)

  Japanese pepper (ground)
  × 313
• 

  84 mg

  (per 40 g edible portion)

  White chocolate
  × 14.9
• 

  315 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 4
• 

  34 mg

  (per 16 g edible portion)

  Evaporated whole milk
  × 36.8
• 

  189 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 6.6
• 

  11 mg

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 114