The amount of Foods that contain 120 mg of Phosphorus (231 - 240)

• 

  168 mg

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 0.7
• 

  8 mg

  (per 10 g edible portion)

  Northern shrimp (raw)
  × 15
• 

  198 mg

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 0.6
• 

  216 mg

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 0.6
• 

  1415 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 0.08
• 

  156 mg

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 0.8
• 

  11 mg

  (per 7 g edible portion)

  Blue sprat (raw)
  × 10.9
• 

  842 mg

  (per 540 g edible portion)

  Brown sole (baked)
  × 0.1
• 

  24 mg

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 5
• 

  19 mg

  (per 8 g edible portion)

  Rishiri-konbu (dried)
  × 6.3