The amount of Foods that contain 120 mg of Phosphorus (161 - 170)

• 

  6 mg

  (per 2 g edible portion)

  Onion powder
  × 20
• 

  15 mg

  (per 5 g edible portion)

  Sencha (tea)
  × 8
• 

  29 mg

  (per 10 g edible portion)

  Swine, Shoulder
  × 4.1
• 

  609 mg

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 0.2
• 

  102 mg

  (per 35 g edible portion)

  Pacific herring (migaki-nishin)
  × 1.2
• 

  102 mg

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 1.2
• 

  493 mg

  (per 170 g edible portion)

  Mackerel (baked)
  × 0.2
• 

  276 mg

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 0.4
• 

  290 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (kabayaki)
  × 0.4
• 

  62 mg

  (per 25 g edible portion)

  Mezashi (baked)
  × 1.9