Fishes and Shellfishes Low in Phosphorus (261st - 280th) (per 100 g edible portion)

• Opossum shrimp (shiokara)
  
  270 mg
• Brownstriped mackerel scad (raw)
  
  280 mg
• Japanese eel (shirayaki)
  
  280 mg
• Skipjack (caught in spring, raw)
  
  280 mg
• Pacific cod (baked)
  
  280 mg
• Conger pike (raw)
  
  280 mg
• Masu trout (cultured, raw)
  
  280 mg
• Flying squid (raw)
  
  280 mg
• Spear squid (raw)
  
  280 mg
• Big-eye sardine (raw)
  
  290 mg
• Mezashi (baked)
  
  290 mg
• Japanese pilchard, Canned product (kabayaki)
  
  290 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  290 mg
• Coho salmon (cultured, raw)
  
  290 mg
• Mackerel (baked)
  
  290 mg
• Black-tipped fusilier (raw)
  
  290 mg
• Walleye pollack (karashi-mentaiko)
  
  290 mg
• Pacific herring (migaki-nishin)
  
  290 mg
• Yellowfin tuna (raw)
  
  290 mg
• Young bluefin tuna (raw)
  
  290 mg