Fishes and Shellfishes Low in Phosphorus (241st - 260th) (per 100 g edible portion)

• Pacific herring (hirakiboshi)
  
  260 mg
• Purple puffer (raw)
  
  260 mg
• Short-necked clam, Canned product (in brine)
  
  260 mg
• Oyster (canned in oil, smoked)
  
  260 mg
• Adductor muscle (raw)
  
  260 mg
• Horsehair crab (raw)
  
  260 mg
• Swordtip squid (raw)
  
  260 mg
• Squid, Processed product (ika-arare)
  
  260 mg
• Horse mackerel (hirakiboshi, baked)
  
  270 mg
• Japanese pilchard (namaboshi)
  
  270 mg
• Striped marlin (raw)
  
  270 mg
• Amberjack (raw)
  
  270 mg
• Chum salmon (shiozake)
  
  270 mg
• Japanese icefish (raw)
  
  270 mg
• Walleye pollack (raw)
  
  270 mg
• Bluefin tuna (lean meat, raw)
  
  270 mg
• Tuna, Canned product (flaked white meat in oil)
  
  270 mg
• Shiba shrimp (raw)
  
  270 mg
• Japanese common squid (boiled)
  
  270 mg
• Firefly squid (tsukudani)
  
  270 mg