Fishes and Shellfishes Low in Phosphorus (221st - 240th) (per 100 g edible portion)

• Black sea bream (raw)
  
  250 mg
• Spangled emperor (raw)
  
  250 mg
• Ocellate puffer (cultured, raw)
  
  250 mg
• Scallop (boiled)
  
  250 mg
• Japanese common squid (raw)
  
  250 mg
• Mantis shrimp (boiled)
  
  250 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  260 mg
• Char (cultured, raw)
  
  260 mg
• Japanese eel (cultured, raw)
  
  260 mg
• Lizardfish (raw)
  
  260 mg
• Pacific halibut (raw)
  
  260 mg
• Blue marlin (raw)
  
  260 mg
• Skipjack (caught in autumn, raw)
  
  260 mg
• Bar-tailed flathead (raw)
  
  260 mg
• Pink salmon (raw)
  
  260 mg
• Masu salmon (raw)
  
  260 mg
• Sockeye salmon (raw)
  
  260 mg
• Atlantic mackerel (baked)
  
  260 mg
• Pacific saury (canned product, kabayaki)
  
  260 mg
• Red sea bream (cultured, baked)
  
  260 mg