The amount of Fishes and Shellfishes that contain 275 mg of Phosphorus (201 - 210)

• 

  3510 mg

  (per 4500 g edible portion)

  Yellowtail (mature, raw)
  × 0.08
• 

  72 mg

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 3.8
• 

  48 mg

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 5.7
• 

  852 mg

  (per 710 g edible portion)

  Common octopus (boiled)
  × 0.3
• 

  66 mg

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 4.2
• 

  8 mg

  (per 47 g edible portion)

  Turban shell (baked)
  × 34.4
• 

  31 mg

  (per 65 g edible portion)

  Sandfish (raw)
  × 8.9
• 

  132 mg

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 2.1
• 

  8 mg

  (per 7 g edible portion)

  Fish paste product (naruto)
  × 34.4
• 

  77 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 3.6