The amount of Cereals that contain 260 mg of Phosphorus (51 - 60)

• 

  19 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 13.7
• 

  14 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 18.6
• 

  14 mg

  (per 15 g edible portion)

  Corn (corn flour)
  × 18.6
• 

  14 mg

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 18.6
• 

  41 mg

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 6.3
• 

  31 mg

  (per 36 g edible portion)

  Raisin bread
  × 8.4
• 

  83 mg

  (per 100 g edible portion)

  Rice-koji
  × 3.1
• 

  58 mg

  (per 70 g edible portion)

  White table bread
  × 4.5
• 

  120 mg

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 2.2
• 

  47 mg

  (per 60 g edible portion)

  Rice cake
  × 5.5