The amount of Cereals that contain 1250 mg of Phosphorus (51 - 60)

• 

  19 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 65.8
• 

  14 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 89.3
• 

  14 mg

  (per 15 g edible portion)

  Corn (corn flour)
  × 89.3
• 

  14 mg

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 89.3
• 

  41 mg

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 30.5
• 

  31 mg

  (per 36 g edible portion)

  Raisin bread
  × 40.3
• 

  83 mg

  (per 100 g edible portion)

  Rice-koji
  × 15.1
• 

  58 mg

  (per 70 g edible portion)

  White table bread
  × 21.6
• 

  120 mg

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 10.4
• 

  47 mg

  (per 60 g edible portion)

  Rice cake
  × 26.6