Foods Low in Pentadecenoic acid (841st - 860th) (per 100 g edible portion)
- Kibi-dango
- Gyuhi
- Kirizansho
- Kintsuba
- Kusa-mochi
- Kushi-dango (adzuki bean paste)
- Kushi-dango (soy sauce)
- Geppei
- Sakura-mochi (kanto style)
- Sakura-mochi (kansai style)
- Daifuku-mochi
- Taruto
- Chimaki
- Dorayaki
- Nerikiri
- Manju (kasutera-manju)
- Manju (kuri-manju)
- Manju (to-manju)
- Manju (mushi-manju)
- Steamed bread, Chinese style (adzuki bean paste)