Pentadecenoic acid Content of Foods
(Initial F) (1 - 10)
0 mg
(per 360 g edible portion)
Fat greenling (raw)
0 mg
(per 10 g edible portion)
Fermented butter
0 mg
(per 4 g edible portion)
Firefly squid (boiled)
0 mg
(per 40 g edible portion)
Fish paste product (datemaki)
0 mg
(per 120 g edible portion)
Fish paste product (hanpen)
0 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0 mg
(per 7 g edible portion)
Fish paste product (naruto)
0 mg
(per 60 g edible portion)
Fish paste product (tsumire)
0 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
<
1
2
>
