Pentadecenoic acid Content of Foods
(561 - 570)
0 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
0 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
0 mg
(per 9 g edible portion)
Pea (uguisu-mame)
0 mg
(per 15 g edible portion)
Pea (shio-mame)
0 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
0 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
0 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
<
1
…
57
…
65
>
