Pulses High in Pentadecanoic acid (21st - 30th) (per 100 g edible portion)

• Chickpea (whole, dried, boiled)
  
  1 mg
• Hishio-miso
  
  1 mg
• Soy protein (textured type)
  
  1 mg
• Broad bean (otafuku-mame)
  
  1 mg
• Cowpea (whole, dried, raw)
  
  1 mg
• Pea (uguisu-mame)
  
  1 mg
• Pea (whole, dried, boiled)
  
  1 mg
• Kidney bean (koshi-an)
  
  1 mg
• Kidney bean (whole, dried, boiled)
  
  1 mg
• Kidney bean (whole, dried, raw)
  
  1 mg