Pentadecanoic acid Content of Pulses (11 - 20)

-

(per 15 g edible portion)
Lentil (whole, dried, raw)
-

(per 15 g edible portion)
Mung bean (whole, dried, raw)
-

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
-

(per 20 g edible portion)
Hishio-miso
-

(per 32 g edible portion)
Broad bean (otafuku-mame)
-

(per 15 g edible portion)
Cowpea (whole, dried, raw)
0 mg

(per 9 g edible portion)
Pea (uguisu-mame)
-

(per 15 g edible portion)
Pea (whole, dried, boiled)
-

(per 20 g edible portion)
Kidney bean (koshi-an)
-

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)

< 1 2 … 6 >