Pentadecanoic acid Content of Nuts and Seeds
(21 - 26)
0 mg
(per 10 g edible portion)
Sesame seed (roasted)
0 mg
(per 6 g edible portion)
Sesame seed (dried)
0 mg
(per 10 g edible portion)
Poppy seed (dried)
0 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
0 mg
(per 9 g edible portion)
Ginkgo nut (raw)
0 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
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