Foods Low in Pentadecanoic acid (161st - 180th) (per 100 g edible portion)

• Potatoe (tuber, raw)
  
  Tr
• Potatoe (tuber, steamed)
  
  Tr
• Potatoe (tuber, boiled)
  
  Tr
• Adzuki bean (boiled, canned in syrup)
  
  Tr
• Kidney bean (uzura-mame)
  
  Tr
• Kidney bean (mame-kinton)
  
  Tr
• Cowpea (whole, dried, boiled)
  
  Tr
• Scarlet runner bean (whole, dried, boiled)
  
  Tr
• Mung bean (whole, dried, boiled)
  
  Tr
• Sesame seed (hulled)
  
  Tr
• Lotus seed (immature, raw)
  
  Tr
• Lotus seed (mature, dried)
  
  Tr
• Water chestnut (raw)
  
  Tr
• Green pea (raw)
  
  Tr
• Green pea (boiled)
  
  Tr
• Pumpkin, Japan (fruit, raw)
  
  Tr
• Pumpkin, Japan (fruit, boiled)
  
  Tr
• Pumpkin, Western (fruit, raw)
  
  Tr
• Pumpkin, Western (fruit, boiled)
  
  Tr
• Cabbage (head, raw)
  
  Tr