Foods Low in Pentadecanoic acid (141st - 160th) (per 100 g edible portion)

• Rice, Paddy rice thin gruels (half-milled rice)
  
  Tr
• Rice, Paddy rice thin gruels (under-milled rice)
  
  Tr
• Rice, Upland rice grain (well-milled rice, raw)
  
  Tr
• Rice, Cooked upland rice (brown rice)
  
  Tr
• Rice, Cooked upland rice (half-milled rice)
  
  Tr
• Rice, Cooked upland rice (under-milled rice)
  
  Tr
• Rice, Cooked upland rice (well-milled rice)
  
  Tr
• Quick-cooking rice, raw
  
  Tr
• Onigiri
  
  Tr
• Yaki-onigiri
  
  Tr
• Kiritanpo
  
  Tr
• Joshin powder
  
  Tr
• Rice cake
  
  Tr
• Sekihan
  
  Tr
• Corn (corn grits)
  
  Tr
• Corn (corn flour)
  
  Tr
• Sweet potatoe (tuberous root, raw)
  
  Tr
• Sweet potatoe (tuberous root, steamed)
  
  Tr
• Sweet potatoe (tuberous root, baked)
  
  Tr
• Satoimo (corm, boiled)
  
  Tr