Foods Low in Pentadecanoic acid (1241st - 1257th) (per 100 g edible portion)

• Beef tallow
  
  300 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  310 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  320 mg
• Natural cheese (parmesan)
  
  320 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  330 mg
• Natural cheese (cream)
  
  330 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  340 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  350 mg
• Natural cheese (emmental)
  
  350 mg
• Whipping cream (milk fat)
  
  380 mg
• Natural cheese (cheddar)
  
  390 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  410 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  450 mg
• Cream (milk fat)
  
  450 mg
• Fermented butter
  
  820 mg
• Salted butter
  
  830 mg
• Unsalted butter
  
  880 mg