Foods Low in Pentadecanoic acid (61st - 80th) (per 100 g edible portion)

• Onion (bulb, boiled)
  
  0 mg
• Sweet corn (immature kernels on cob, frozen)
  
  0 mg
• Sweet corn (immature kernels, frozen)
  
  0 mg
• Acerola (raw)
  
  0 mg
• Avocado (raw)
  
  0 mg
• Olive (pickles, ripe olives)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Winter mushroom (raw)
  
  0 mg
• Winter mushroom (boiled)
  
  0 mg
• Winter mushroom (bottled in seasoning)
  
  0 mg
• Enaga-oni-konbu (dried)
  
  0 mg
• Fish paste product (datemaki)
  
  0 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0 mg
• Swine, Offal (large intestine, boiled)
  
  0 mg
• Foie gras (boiled)
  
  0 mg
• Cream (vegetable fat)
  
  0 mg