Foods Low in Pentadecanoic acid (501st - 520th) (per 100 g edible portion)

• Broad bean (whole, dried, raw)
  
  2 mg
• Broad bean (fuki-mame)
  
  2 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  2 mg
• Soybean, Tofu-chikuwa (baked type)
  
  2 mg
• Soybean, Natto (goto-natto)
  
  2 mg
• Soybean, Natto (tera-natto)
  
  2 mg
• Yuba (wet type)
  
  2 mg
• Rice bean (whole, dried, raw)
  
  2 mg
• Japanese chestnut (boiled)
  
  2 mg
• Walnut (roasted)
  
  2 mg
• Summer cypress seed (seeds, boiled)
  
  2 mg
• Garlic (bulb, raw)
  
  2 mg
• Durian (raw)
  
  2 mg
• Bunashimeji (raw)
  
  2 mg
• Oyster mushroom (boiled)
  
  2 mg
• Common mushroom (raw)
  
  2 mg
• Purple laver (dried)
  
  2 mg
• Purple laver (toasted)
  
  2 mg
• Purple laver (seasoned and toasted)
  
  2 mg
• Matsubara's red rockfish (raw)
  
  2 mg