Pentadecanoic acid Content of Foods (591 - 600)

-

(per 10 g edible portion)
Green pea (frozen)
-

(per 12 g edible portion)
Japanese chestnut (kanroni)
-

(per 15 g edible portion)
Japanese chestnut (raw)
-

(per 15 g edible portion)
Lentil (whole, dried, raw)
-

(per 15 g edible portion)
Mung bean (whole, dried, raw)
-

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
-

(per 20 g edible portion)
Hishio-miso
-

(per 32 g edible portion)
Broad bean (otafuku-mame)
-

(per 15 g edible portion)
Cowpea (whole, dried, raw)
0 mg

(per 9 g edible portion)
Pea (uguisu-mame)

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