Pentadecanoic acid Content of Foods (461 - 470)

-

(per 10 g edible portion)
Buckwheat flour (middle layer)
-

(per 10 g edible portion)
Buckwheat flour (straight)
-

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
-

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
3 mg

(per 90 g edible portion)
Bread type rolls
-

(per 15 g edible portion)
Wheat flour (hard flour, whole)
-

(per 7 g edible portion)
Barley, Roasted flour
-

(per 15 g edible portion)
Amaranth (whole grain, raw)
3 mg

(per 150 g edible portion)
Coffee (coffee drink)
-

(per 5 g edible portion)
Boro (eisei-boro)

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