Pentadecanoic acid Content of Foods
(1 - 10)
70 mg
(per 8 g edible portion)
Unsalted butter
66 mg
(per 8 g edible portion)
Salted butter
82 mg
(per 10 g edible portion)
Fermented butter
675 mg
(per 150 g edible portion)
Cream (milk fat)
164 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
59 mg
(per 15 g edible portion)
Natural cheese (cheddar)
114 mg
(per 30 g edible portion)
Whipping cream (milk fat)
721 mg
(per 206 g edible portion)
Natural cheese (emmental)
136 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
50 mg
(per 15 g edible portion)
Natural cheese (cream)
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