Fats and Oils High in Pentadecanoic acid (per 100 g edible portion)

• Unsalted butter
  
  880 mg
• Salted butter
  
  830 mg
• Fermented butter
  
  820 mg
• Beef tallow
  
  300 mg
• Lard
  
  130 mg
• Shortening
  
  82 mg
• Palm oil
  
  82 mg
• Rice bran oil
  
  50 mg
• Cottonseed oil
  
  42 mg
• Soybean oil
  
  42 mg
• Safflower oil
  
  41 mg
• Coconut oil
  
  35 mg
• Margarin (soft type)
  
  31 mg
• Vegetable oil, blend
  
  21 mg