Foods Low in Pentadecanoic acid (ant) (101st - 120th) (per 100 g edible portion)

• Short cake
  
  24 mg
• Bavarian cream
  
  26 mg
• White chocolate
  
  27 mg
• Butterscotch
  
  31 mg
• Condensed whole milk, sweetened
  
  35 mg
• Ice cream (regular)
  
  36 mg
• Evaporated whole milk
  
  48 mg
• Biscuit (soft)
  
  51 mg
• Ice cream (high fat)
  
  53 mg
• Whipping cream (milk and vegetable fat)
  
  91 mg
• Butter cake
  
  99 mg
• Cream (milk and vegetable fat)
  
  110 mg
• Natural cheese (edam)
  
  110 mg
• Natural cheese (camambert)
  
  110 mg
• Natural cheese (blue)
  
  120 mg
• Coffee whitener (powder, milk fat)
  
  130 mg
• Natural cheese (gouda)
  
  130 mg
• Cheese spread
  
  130 mg
• Natural cheese (parmesan)
  
  140 mg
• Process cheese
  
  140 mg