Foods Low in Pentadecanoic acid (ant) (81st - 100th) (per 100 g edible portion)

• Waffle (custard cream)
  
  5 mg
• Casein
  
  7 mg
• Cornet with chocolate cream
  
  7 mg
• Biscuit (hard)
  
  7 mg
• Hot cake
  
  8 mg
• Custard pudding
  
  9 mg
• Milk beverage (coffee flavored)
  
  10 mg
• Jelly (milk)
  
  14 mg
• Modified milk powder
  
  15 mg
• Yogurt (whole milk, unsweetened)
  
  15 mg
• Chocolate biscuit
  
  15 mg
• Milk containing recombined milk (high fat)
  
  16 mg
• Raw milk (holstein)
  
  17 mg
• Goat milk
  
  17 mg
• Ordinary liquid milk
  
  18 mg
• Ice cream (soft type)
  
  18 mg
• Caramel
  
  18 mg
• Ice milk
  
  19 mg
• Natural cheese (cottage)
  
  21 mg
• Milk chocolate
  
  23 mg