Foods High in Palmitoleic acid (541st - 560th) (per 100 g edible portion)

• Mantis shrimp (boiled)
  
  75 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  75 mg
• Yellowfin goby (kanroni)
  
  75 mg
• Japanese icefish (raw)
  
  75 mg
• Sakura shrimp (niboshi)
  
  74 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  74 mg
• Matsubara's red rockfish (raw)
  
  74 mg
• Cream (vegetable fat)
  
  73 mg
• Sesame seed (roasted)
  
  73 mg
• Swine, Ham (pressed)
  
  70 mg
• Cattle, Offal (uterus, boiled)
  
  70 mg
• Opossum shrimp (tsukudani)
  
  70 mg
• Sesame seed (dried)
  
  70 mg
• Pie (meat pie)
  
  69 mg
• Brown sole (boiled)
  
  69 mg
• Walnut (roasted)
  
  69 mg
• Puff pie
  
  68 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  68 mg
• Japanese dace (raw)
  
  68 mg
• Brownstriped mackerel scad (kusaya)
  
  67 mg