Fishes and Shellfishes Low in Palmitoleic acid (81st - 100th) (per 100 g edible portion)

• Ocellated octopus (raw)
  
  11 mg
• Shiba shrimp (raw)
  
  12 mg
• Pond snail (raw)
  
  13 mg
• Surf clam (raw)
  
  13 mg
• Scorpion fish (raw)
  
  14 mg
• Skipjack, Processed product (namari)
  
  14 mg
• Albacore (raw)
  
  14 mg
• Oriental shrimp (raw)
  
  14 mg
• Blue crab (raw)
  
  14 mg
• Squid, Processed product (surume)
  
  14 mg
• Fish paste product (satsuma-age)
  
  14 mg
• Japanese whiting (raw)
  
  15 mg
• Pacific cod (denbu)
  
  15 mg
• Common shield-clam (raw)
  
  15 mg
• Flying fish (raw)
  
  16 mg
• Hard clam (raw)
  
  16 mg
• Dried shark fin
  
  17 mg
• Japanese surfsmelt (raw)
  
  19 mg
• Tuna, Canned product (flaked light meat in brine)
  
  19 mg
• Sea cucumber (raw)
  
  20 mg