Confectioneries Low in Palmitoleic acid (41st - 60th) (per 100 g edible portion)

• Chatsu
  
  7 mg
• Mishima-mame
  
  7 mg
• Geppei
  
  10 mg
• Imagawayaki
  
  11 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  13 mg
• Wheat flour cracker (maki-senbei)
  
  14 mg
• Manju (kuri-manju)
  
  15 mg
• Onoroke-mame
  
  15 mg
• Karinto (brown sugar)
  
  18 mg
• Karinto (sugar)
  
  18 mg
• Manju (kasutera-manju)
  
  19 mg
• Pie (apple pie)
  
  23 mg
• Rice cracker (age-senbei)
  
  25 mg
• Waffle (jam)
  
  27 mg
• Manju (to-manju)
  
  29 mg
• Imo-karinto
  
  29 mg
• Brittles
  
  30 mg
• Cracker (soda)
  
  31 mg
• Dorayaki
  
  36 mg
• Wheat flour snack, extruded
  
  36 mg