Vegetables High in Palmitic acid (21st - 40th) (per 100 g edible portion)

• Spinach (leaves, boiled)
  
  39 mg
• Green pea (raw)
  
  37 mg
• Rocket salad (leaves, raw)
  
  33 mg
• Garland chrysanthemum (leaves, boiled)
  
  32 mg
• Spinach (leaves, raw)
  
  31 mg
• Pumpkin, Western (fruit, boiled)
  
  30 mg
• Pumpkin, Western (fruit, raw)
  
  30 mg
• Ha-negi (leaves, raw)
  
  29 mg
• Mukago (raw)
  
  27 mg
• Tomato, Canned product (whole)
  
  24 mg
• Kale (leaves, raw)
  
  23 mg
• Kintoki (root without skin, boiled)
  
  21 mg
• Broad bean (immature beans, boiled)
  
  21 mg
• Broad bean (immature beans, raw)
  
  21 mg
• Tsumamina (leaves, raw)
  
  20 mg
• Garland chrysanthemum (leaves, raw)
  
  19 mg
• Green pea (boiled)
  
  18 mg
• Green sweet pepper (fruit, raw)
  
  17 mg
• Eggplant Western type (fruit, raw)
  
  17 mg
• Eggplant (fruit, boiled)
  
  17 mg