Seasonings and Spices High in Palmitic acid
(21st - 28th)
(per 100 g edible portion)
Chicken bone stock
50 mg
Seasoning mix, granule
47 mg
Tomato sauce
24 mg
Oyster sauce extract
23 mg
Tomato chili sauce
12 mg
Tomato paste
12 mg
Tomato puree
12 mg
Tomato ketchup
4 mg
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