Pulses High in Palmitic acid (per 100 g edible portion)

• Soybean, Abura-age
  
  3700 mg
• Soybean, Tofu (kori-dofu)
  
  3500 mg
• Yuba (dried type)
  
  2600 mg
• Soybean, Kinako (whole bean type)
  
  2400 mg
• Soybean, Kinako (hulled bean type)
  
  2300 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  2200 mg
• Soybean, Whole bean (usa, dried, raw)
  
  2200 mg
• Soybean, Ganmodoki
  
  2000 mg
• Soybean, Whole bean (china, dried, raw)
  
  1900 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  1900 mg
• Yuba (wet type)
  
  1300 mg
• Soybean, Nama-age
  
  1300 mg
• Soybean, Natto (hikiwari-natto)
  
  1000 mg
• Soybean, Natto (itohiki-natto)
  
  1000 mg
• Soybean, Budo-mame
  
  960 mg
• Chickpea (whole, oil-roasted and salted)
  
  930 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  910 mg
• Tempeh
  
  820 mg
• Soybean, Tofu (tofu-yo)
  
  820 mg
• Soybean, Natto (goto-natto)
  
  790 mg