Milks High in Palmitic acid (1st - 20th) (per 100 g edible portion)

• Cream (milk fat)
  
  12000 mg
• Whipping cream (milk fat)
  
  10000 mg
• Natural cheese (cream)
  
  8700 mg
• Natural cheese (cheddar)
  
  8400 mg
• Natural cheese (emmental)
  
  8200 mg
• Natural cheese (parmesan)
  
  7900 mg
• Natural cheese (gouda)
  
  7600 mg
• Natural cheese (blue)
  
  7500 mg
• Coffee whitener (powder, milk fat)
  
  7400 mg
• Natural cheese (edam)
  
  7200 mg
• Cream (milk and vegetable fat)
  
  7100 mg
• Cheese spread
  
  6800 mg
• Whole milk powder
  
  6800 mg
• Process cheese
  
  6600 mg
• Natural cheese (camambert)
  
  6600 mg
• Whipping cream (milk and vegetable fat)
  
  6000 mg
• Coffee whitener (liquid, milk fat)
  
  5200 mg
• Modified milk powder
  
  4900 mg
• Coffee whitener (powder, vegetable fat)
  
  4400 mg
• Lactic ice (regular)
  
  3900 mg