Foods Low in Palmitic acid (141st - 160th) (per 100 g edible portion)

• Kintoki (root without skin, boiled)
  
  21 mg
• Grape (raisins)
  
  21 mg
• Grape (fruit juices, straight fruit juice)
  
  21 mg
• Devil stinger (raw)
  
  21 mg
• Apple snail (canned in brine)
  
  21 mg
• Ivory shell (raw)
  
  21 mg
• Shiitake, Nama-shiitake (boiled)
  
  22 mg
• Sweet potatoe (tuberous root, raw)
  
  23 mg
• Sweet potatoe (tuberous root, steamed)
  
  23 mg
• Sweet potatoe (tuberous root, baked)
  
  23 mg
• Kale (leaves, raw)
  
  23 mg
• Abalone (raw)
  
  23 mg
• Oriental shrimp (raw)
  
  23 mg
• Oyster sauce extract
  
  23 mg
• Tomato, Canned product (whole)
  
  24 mg
• Blue marlin (raw)
  
  24 mg
• Snow crab (raw)
  
  24 mg
• Tomato sauce
  
  24 mg
• Wakame Blanched and salted (desalted)
  
  25 mg
• Walleye pollack (raw)
  
  25 mg