Foods Low in Palmitic acid (81st - 100th) (per 100 g edible portion)

• Oyster mushroom (boiled)
  
  11 mg
• Common mushroom (boiled)
  
  11 mg
• Common mushroom (canned in brine, solids)
  
  11 mg
• Short-necked clam (raw)
  
  11 mg
• Pumpkin, Japan (fruit, raw)
  
  12 mg
• Pumpkin, Japan (fruit, boiled)
  
  12 mg
• Tomato (fruit, raw)
  
  12 mg
• Cherry tomato (fruit, raw)
  
  12 mg
• Tomatoes Canned products (juice)
  
  12 mg
• Anglerfish (raw)
  
  12 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  12 mg
• Tomato puree
  
  12 mg
• Tomato paste
  
  12 mg
• Tomato chili sauce
  
  12 mg
• Satoimo (corm, raw)
  
  13 mg
• Satoimo (corm, boiled)
  
  13 mg
• Celery (petiole, raw)
  
  13 mg
• Cos lettuce (leaves, raw)
  
  13 mg
• Winter mushroom (raw)
  
  13 mg
• Nameko (raw)
  
  13 mg