Foods Low in Palmitic acid (421st - 440th) (per 100 g edible portion)

• Japanese argentine (raw)
  
  190 mg
• Short-necked clam, Canned product (in brine)
  
  190 mg
• Squid, Processed product (saki-ika)
  
  190 mg
• Squid, Processed product (canned with seasoning)
  
  190 mg
• Skimmed milk powder
  
  190 mg
• Kidney bean (whole, dried, raw)
  
  200 mg
• Pea (shio-mame)
  
  200 mg
• Chickpea (whole, dried, boiled)
  
  200 mg
• Sweet pepper (fruit, sauted)
  
  200 mg
• Japanese dace (raw)
  
  200 mg
• Sole (raw)
  
  200 mg
• Pond smelt (raw)
  
  200 mg
• Short-necked clam (tsukudani)
  
  200 mg
• Ark shell (canned with seasoning)
  
  200 mg
• Fish paste product (yakinuki-kamaboko)
  
  200 mg
• Cattle, Offal (omasum, raw)
  
  200 mg
• Rye (flour)
  
  210 mg
• Soy milk (regular type)
  
  210 mg
• Sweet corn (immature kernels, raw)
  
  210 mg
• Sweet corn (immature kernels, boiled)
  
  210 mg