Foods High in Palmitic acid (121st - 140th) (per 100 g edible portion)

• Swine, Sausage (liver)
  
  5500 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  5500 mg
• Russian cake
  
  5400 mg
• Swine, Sausage (fresh sausage)
  
  5400 mg
• Swine, Sausage (frankfurter)
  
  5400 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  5400 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  5400 mg
• Peanut (oil-roasted and salted)
  
  5400 mg
• Pecan nut (oil-roasted and salted)
  
  5400 mg
• Pistachio nut (roasted and salted)
  
  5400 mg
• Corn (popcorn, oil-popped and salted)
  
  5400 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  5300 mg
• Coffee whitener (liquid, milk fat)
  
  5200 mg
• Japanese pilchard, Canned product (in oil)
  
  5200 mg
• Anglerfish (liver, raw)
  
  5200 mg
• Cocoa (pure cocoa)
  
  5100 mg
• Wheat flour snack, extruded
  
  5100 mg
• Cattle, Beef product (smoked tongue)
  
  5000 mg
• Oyster (canned in oil, smoked)
  
  5000 mg
• Modified milk powder
  
  4900 mg