Foods High in Palmitic acid (1201st - 1220th) (per 100 g edible portion)

• Onion (bulb, boiled)
  
  8 mg
• Onion (bulb, leached in water)
  
  8 mg
• Onion (bulb, raw)
  
  8 mg
• Daikon, Japanese radish (leaves, boiled)
  
  8 mg
• Daikon, Japanese radish (leaves, raw)
  
  8 mg
• Potatoe (tuber, boiled)
  
  8 mg
• Potatoe (tuber, steamed)
  
  8 mg
• Potatoe (tuber, raw)
  
  8 mg
• Coffee (infusion)
  
  7 mg
• Whelk (raw)
  
  7 mg
• Pacific cod (salted fillet)
  
  7 mg
• Nameko (canned in brine)
  
  7 mg
• Nameko (boiled)
  
  7 mg
• Apple (jam)
  
  7 mg
• Apple (canned in heavy syrup)
  
  7 mg
• Apple (straight fruit juice)
  
  7 mg
• Apple (raw)
  
  7 mg
• Komatsuna (leaves, boiled)
  
  7 mg
• Mukade-nori (salted, desalted)
  
  6 mg
• Winter mushroom (boiled)
  
  6 mg