Foods High in Palmitic acid (1121st - 1140th) (per 100 g edible portion)

• Manju (kuzu-manju)
  
  20 mg
• Sea cucumber (konowata)
  
  20 mg
• Jellyfish (salted, desalted)
  
  20 mg
• King crab (raw)
  
  20 mg
• Tsumamina (leaves, raw)
  
  20 mg
• Blue crab (raw)
  
  19 mg
• Cockle (foot, raw)
  
  19 mg
• Topshell (canned with seasoning)
  
  19 mg
• Winter mushroom (bottled in seasoning)
  
  19 mg
• Garland chrysanthemum (leaves, raw)
  
  19 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  19 mg
• Kikurage (boiled)
  
  18 mg
• Green pea (boiled)
  
  18 mg
• King crab (canned in brine)
  
  17 mg
• Bloody clam (raw)
  
  17 mg
• Common mushroom (raw)
  
  17 mg
• Oyster mushroom (raw)
  
  17 mg
• Green sweet pepper (fruit, raw)
  
  17 mg
• Eggplant Western type (fruit, raw)
  
  17 mg
• Eggplant (fruit, boiled)
  
  17 mg