Foods High in Palmitic acid (1021st - 1040th) (per 100 g edible portion)

• Chicken bone stock
  
  50 mg
• Whale (sarashi-kujira)
  
  48 mg
• Seasoning mix, granule
  
  47 mg
• Tiger prawn (cultured, raw)
  
  47 mg
• Bullfrog (meat, raw)
  
  46 mg
• Walleye pollack (sukimidara)
  
  46 mg
• Kidney bean (mame-kinton)
  
  46 mg
• Yellowfin tuna (raw)
  
  45 mg
• Spangled emperor (raw)
  
  45 mg
• Rice hopper (tsukudani)
  
  44 mg
• Rakugan (morokoshi-rakugan)
  
  43 mg
• Scorpion fish (raw)
  
  43 mg
• Purple puffer (raw)
  
  42 mg
• Yokan (mushi-yokan)
  
  41 mg
• Pond snail (raw)
  
  41 mg
• Pea (uguisu-mame)
  
  41 mg
• Whale (meat, lean, raw)
  
  40 mg
• Southern blue whiting (raw)
  
  40 mg
• Lemon (whole, raw)
  
  40 mg
• Manchurian wild rice (stem, raw)
  
  40 mg