Foods High in Palmitic acid (1001st - 1020th) (per 100 g edible portion)

• Bar-tailed flathead (raw)
  
  64 mg
• Sakura-mochi (kanto style)
  
  62 mg
• Fish paste product (kanifumi-kamaboko)
  
  62 mg
• Kumquat (whole, raw)
  
  62 mg
• Scarlet runner bean (whole, dried, boiled)
  
  62 mg
• Monaka
  
  61 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  61 mg
• Chicken, Offal (cartilage bone, raw)
  
  60 mg
• Yogurt (skimmed, sweetened)
  
  59 mg
• Milk beverage (fruit flavored)
  
  57 mg
• Maitake (raw)
  
  57 mg
• Chimaki
  
  55 mg
• Gyuhi
  
  55 mg
• Uiro
  
  55 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  55 mg
• Rakugan (regular)
  
  53 mg
• Adzuki bean (boiled, canned in syrup)
  
  53 mg
• Hard clam (raw)
  
  52 mg
• Surf clam (raw)
  
  51 mg
• Water chestnut (raw)
  
  51 mg