Foods High in Palmitic acid (941st - 960th) (per 100 g edible portion)

• Dried shark fin
  
  96 mg
• Loach (raw)
  
  94 mg
• Ginkgo nut (raw)
  
  93 mg
• Flying fish (raw)
  
  92 mg
• Kidney bean (whole, dried, boiled)
  
  91 mg
• Kushi-dango (adzuki bean paste)
  
  90 mg
• Swine, Offal (uterus, raw)
  
  90 mg
• Fish paste product (mushi-kamaboko)
  
  90 mg
• Fish paste product (kobumaki-kamaboko)
  
  90 mg
• Kintsuba
  
  89 mg
• Turkey (meat, without skin, raw)
  
  88 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  87 mg
• Hard clam (baked)
  
  87 mg
• Kashiwa-mochi
  
  86 mg
• Loach (boiled)
  
  86 mg
• Kidney bean (uzura-mame)
  
  86 mg
• Somen and Hiyamugi (dry form, boiled)
  
  86 mg
• Udon (wet form, boiled)
  
  86 mg
• Kusa-mochi
  
  85 mg
• Daifuku-mochi
  
  84 mg