Foods High in Palmitic acid (861st - 880th) (per 100 g edible portion)

• Wheat flour cracker (isobe-senbei)
  
  170 mg
• Goat (meat, lean, raw)
  
  170 mg
• Hoki (raw)
  
  170 mg
• Skipjack, Processed product (namari-bushi)
  
  170 mg
• Shirasuboshi (mild dried)
  
  170 mg
• Kezuri-konbu
  
  170 mg
• Scarlet runner bean (whole, dried, raw)
  
  170 mg
• Corn (corn grits)
  
  170 mg
• Fu, Gluten products (steamed type)
  
  170 mg
• Okinawa noodles (wet form, boiled)
  
  170 mg
• Common pheasant (meat, without skin, raw)
  
  160 mg
• Scallop (boiled)
  
  160 mg
• Big-eye tuna (raw)
  
  160 mg
• Rice, Cooked upland rice (half-milled rice)
  
  160 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  160 mg
• Chicken, Fowl meat (sasami, raw)
  
  150 mg
• Oyster (cultured, raw)
  
  150 mg
• Mussel (raw)
  
  150 mg
• Brown sole (raw)
  
  150 mg
• Soybean sprout (boiled)
  
  150 mg