Foods High in Palmitic acid (681st - 700th) (per 100 g edible portion)

• Boro (eisei-boro)
  
  440 mg
• Sea urchin (neri-uni)
  
  440 mg
• Walleye pollack (karashi-mentaiko)
  
  440 mg
• Chum salmon (baked)
  
  440 mg
• Frigate mackerel (raw)
  
  440 mg
• Soybean, Tofu-chikuwa (baked type)
  
  440 mg
• Buckwheat flour (straight)
  
  440 mg
• Rice vermicelli (raw)
  
  440 mg
• Antarctic krill (boiled)
  
  430 mg
• Antarctic krill (raw)
  
  430 mg
• Brownstriped mackerel scad (kusaya)
  
  430 mg
• Okinawa noodles (wet form, raw)
  
  430 mg
• Squid, Processed product (surume)
  
  420 mg
• Tuna, Canned product (flaked white meat in brine)
  
  420 mg
• Crucian carp (boiled)
  
  420 mg
• Pacific herring (ovary, salted, desalted)
  
  420 mg
• Kinzanji-miso
  
  420 mg
• Chum salmon (boiled)
  
  410 mg
• Skipjack, Processed product (kezuri-bushi)
  
  410 mg
• Dried buckwheat noodles (dry form, raw)
  
  410 mg