Foods High in Palmitic acid (201st - 220th) (per 100 g edible portion)

• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  3600 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  3600 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  3600 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  3600 mg
• Japanese eel (kabayaki)
  
  3600 mg
• Watermelon seed (roasted and salted)
  
  3600 mg
• Danish pastry
  
  3500 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  3500 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  3500 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  3500 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  3500 mg
• Bluefin tuna (fatty meat, raw)
  
  3500 mg
• Soybean, Tofu (kori-dofu)
  
  3500 mg
• Swine, Offal (feet, boiled)
  
  3400 mg
• Swine, Offal (large intestine, boiled)
  
  3400 mg
• Swine, Ground meat (raw)
  
  3400 mg
• Hairtail (raw)
  
  3400 mg
• Mackerel, Processed product (shimesaba)
  
  3400 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  3300 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  3300 mg